Tuesday, February 15, 2011

New York's Deli @ One Utama

This is our first time visited this restaurant...there were so many dishes to be chosen...and out of lots of dishes from the menu, we decided to order the following.
Smoked Salmon Salad
Fish Bites
Beef Eater Sandwich
Price wise : reasonable, taste : okay, portion : okay

When She Got Her Tutti Fruitti........

This is happened when she got her own Tutti Fruitti...its a must that her TF to be filled in with strawberry, chocolate rice & chocolate candy..

Saturday, February 12, 2011

Weekend Splurge

I'm on a strict diet..but for weekend I've declared to my body as a free day, which is no diet necessary but just controlling the food :)..so, as usual I like to eat something nice for this week..since we have not been eating seafood for quite a while (due to my cholesterol issue),  so I've decided to hangout at our favorite restaurant, Bubba Gump Shrimp & Co.


Splendid & Chilled for both us :)


Blueberry Lemonade for hubby & Mango Sparkler for me


While waiting for the food to be served, our lil angel as usual with her cutest action :)


So many actions at a time


Okay, our salad is ready to be digested by our super cranky stomach!


The Classic Caesar Salad


Our main dishes...........


Bucket of Boat Trash & Baked Seafood Rice with compliment of the side dish & sauce


Our Desert....owhh..such in heaven...the taste sooooo yummy!!


Mama's Strawberry Short Cake


Lastly....the satisfaction faces


Wednesday, February 9, 2011

Private Sales of Designers Handbags

Looking back for past few years, I never dream to own any of designers handbags..but some how rather now it becomes my obsession and passion...I do love to blog and hunt for good bargain of an authentic designers handbags..

One day, I came across to one blog where this girl has shared about her passion in designers handbags and most of her collections is came from Reebonz.

Reebonz is about transporting you into a world of pleasant surprises − a place where discounted luxury is not an oxymoron. They bring you straight into the world of private sales, with exclusive members only deals. All items sale is this site are AUTHENTIC and GENUINE..To be a member you need an invitation.


The member's site

The prices offered is so attractive and they do have a lot of deals that you should not be missed..no one should miss this out so that now everyone can have their own dream bags..

This is my one time invitation to my blogger's friends and you may click the following link which is my special invitation for you to be a member.
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Sunday, February 6, 2011

Whoppies Pie

Whoop!! whoop!!...yeah this is the Whoppies Pie's entry :D

When first found out about this Whoppies Pie, I was wondering what was that?? A pie but why it is called Whoppies??...owhh never mind!! don't judge a book by it's cover right?? The name is nothing compared to its look and taste...soooo yummy, delicious and a SINFUL to all the dieters lol...don't believe me?? check this out.........
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My first creation of Whoppies Pie ;)

Don't you think it looks so yummy :D?? I do....I have to break my tight diet coz of this sinful yummylicious!!!

Recipe??? Try this yourself...you won't regret with the result.

Chocolate Whoopie Pies

1 3/4 cups (230 grams) all purpose flour
3/4 cup (75 grams) cocoa powder
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (170 grams) unsalted butter, room temperature
3/4 cup (150 grams) granulated white sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/4 cup (60 ml) buttermilk
1/2 cup (120 ml) lukewarm water

Vanilla Filling

1/4 cup (55 grams) vegetable shortening
1/4 cup (4 tablespoons) (55 grams) unsalted butter, room temperature
1 cup (115 grams) icing sugar
1 1/2 teaspoons pure vanilla extract
1/2 cup (120 ml) light corn syrup

I don't like shortening or butter base filling, so I have made my own filling using fresh whipping cream. How to do?? Just mix all and beat.

Whipping Cream

2 cups of Whipping Cream (heavy cream is better)
1/4 cup of Icing Sugar
1tsp Vanila essence

How to Bake: Preheat oven to 375 degrees F (190 degrees C) and place oven rack in the center of the oven. Line two baking sheets with parchment paper.

In a large bowl sift together the flour, cocoa powder, baking powder, baking soda, and salt.

In the bowl of your electric mixer, fitted with the paddle attachment (can also use a hand mixer), beat the butter and sugar until light and fluffy. Add the egg beating well. Beat in the vanilla extract. In a small measuring cup, mix the buttermilk and water. With the mixer on low speed, alternately add the flour mixture and buttermilk/water mixture, in three additions, beginning and ending with the flour. Drop heaping tablespoons (or any scoop spoon) of the batter onto the prepared baking sheets, spacing about 2 inches apart.

Bake for about 9-10 minutes or until the tops of the cookies, when lightly pressed, spring back. Remove from oven and transfer to a wire rack to cool completely.

Vanilla Filling: Beat the shortening and butter until soft and creamy. With the mixer on its lowest speed, gradually beat in the icing sugar. Increase the speed to high, and beat until light and fluffy, about 5 minutes. Then, with the mixer on low speed, beat in the vanilla extract and slowly drizzle in the corn syrup. Continue to beat until the filling looks like soft mayonnaise.
 
To Assemble: Take one cookie and spread a heaping tablespoon of the filling on the flat side of the cookie. Top with another cookie.

The assembled cookies can be stored, covered, in the refrigerator for several days. Bring to room temperature before serving.

Easy right?? Try yours now....Good Luck!!!

Tuesday, February 1, 2011

Gong Xi Fa Cai


As the New Year dawns.....
May It bring for you Good Luck, Good Fortune,
Good Time and Good Health

Gong Xi Fa Cai!!

(pic credited to money4invest.com)