anyway, i'm sharing my very simple recipe of cheese cake below...
OPTIONAL
50gm butter (melted)
Method: Combined & pressed in the pan. Baked for about 5mins @ 175°c. Removed from oven & cool.
(If don’t want biscuit base, than pan needs to cover with baking paper before pour the batter)
100gm castor sugar
3 yolk eggs
30gm plain flour
10gm corn flour
1tsp essence vanilla
200gm whip cream (beat the cream)
Method: Beat cream cheese & sugar till smooth. Pour yolk eggs once at a time.
Pour vanilla, whip cream & lastly pour in the flour.
40gm castor sugar
3 white eggs
Method: In a separate bowl, whisk white eggs until foamy / soft peak. Pour in to cream cheese batter & stir well.
Bake cake over waterbath at 160°c for approx. 45 – 60mins or till middle part turn brown & cooked.
I will upload photo of the cake in my next entry.
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